Ocean · Road
Frozen freight
Deep-frozen seafood, ice cream and ready meals in −25 °C reefers and stores, with defrost cycles logged so there are no surprises at receipt.
Mode
Ocean · Road
Temperature band
−30 to −18 °C
Typical transit
Weekly departures
Last season
−24.1 °C average cargo temperature, 2025
— The service
What you get
Frozen lanes by sea and road, with units set to −25 °C and defrost cycles recorded, so a buyer can see the product never warmed.
For ice cream and seafood
We keep ice cream at −25 °C from factory to depot and seafood at −30 °C for longer voyages.
Talk to a planner
A named planner, not a ticket queue.
Tell us the lane and the band. You’ll get space, a rate and the planner’s direct line within two working hours.
+31 10 555 0140
— How it runs
From booking
to signed log.
Step 01
Plan
Your planner checks space, set-point and paperwork, and confirms by email with a lane sheet.
Step 02
Prepare
Pre-cooling and pre-trip at our hub. The probe is calibrated and armed.
Step 03
Move
Every handoff is logged. Doors open only with a reason code.
Step 04
Close
Delivered, signed, and closed with the full temperature log as a PDF.
— Pair it with
More ways
to keep it cold.
Air
→
Air cold chain
Flowers, fish and medicines on main-deck freighters, with pre-cooling at origin and a cool dolly waiting on the apron at the other end.
2 to 8 °C · 15 to 25 °C
Ocean
→
Ocean reefer
40-foot reefers on fixed weekly services, plugged in from packhouse gate to discharge, with controlled atmosphere for fruit that keeps ripening.
−30 to +30 °C
Road
→
Road reefer
Single- and multi-temperature trailers across Europe and North America, with two drivers on long runs so the load never parks.
−25 to +25 °C
Air · Road
→
Pharma and GDP
Validated lanes, active containers and qualified packaging for vaccines, biologics and clinical trial material, with a QA sign-off at every handoff.
2 to 8 °C · 15 to 25 °C
Warehouse
→
Cold storage
Temperature-zoned stores at airports and ports for buffer stock, cross-docking, pick and pack, and re-icing.
−25 · 0–4 · 2–8 · 15–25 °C
Clearance
→
Customs and inspections
Licensed brokers in every hub who file before the goods land, book phytosanitary and veterinary checks, and keep inspections inside the cold room.
Any
Ocean · Road
→
Frozen freight
Deep-frozen seafood, ice cream and ready meals in −25 °C reefers and stores, with defrost cycles logged so there are no surprises at receipt.
−30 to −18 °C
— Ready when you are
Book this
service.
Two working hours from question to a planner’s rate and name.